Cocktail Party and Reception
Appetizer Platters

(serves 10-15)
(serves 20-25)

Crudités Display


A centerpiece of colorful in-season fresh vegetables served with a homemade dip.

Fresh Fruit Display


A colorful arrangement of fresh fruit. A great idea for brunch, buffets or a grand finale to a meal.

Cheese Board


A variety of at least 3 or 4 imported and domestic cheeses, accompanied by gourmet crackers, grapes and berries.

Hummus Platter


Our secret recipe hummus presented inside a freshly baked bread round served with freshly toasted pita triangles.

Wrapped Baked Brie


French Brie wrapped in a flaky puff pastry served with fresh raspberries & baguette slices.

Wagshal's Crab Dip


Jumbo lump crab meat, artichokes and other secret ingredients presented inside a flat freshly baked bread round. Served with baguette slices.

Mexican Layer Dip


Layers of refried beans, cheese, sour cream, guacamole with tomatoes & scallions. Served with tortilla chips.



Vine-ripe tomatoes with roasted garlic, Italian parsley, & seasoning served with toasted baguette slices.

Antipasti Platter


Select imported Italian and Spanish meats and cheeses, olives, grilled vegetables and marinated vegetables, served with baguette slices.

Hors D’oeuvres - Cold

Elegantly presented and garnished.
Priced per dozen. 2 dozen minimum



Tender grilled asparagus spears wrapped with Parma proscuitto.


Fresh mozzarella, basil leaves and grape tomatoes drizzled with a balsamic reduction.

Prosciutto Melon Bites

$22.99 per dozen

Sweet cantaloupe wrapped with imported prosciutto slices.

Cucumber Canapes


Cucumber cups filled with a smoked salmon mousse and garnished with fresh dill sprig.

Colossal Shrimp Cocktail


These make quite a statement! Steamed and served with cocktail sauce and lemon.

Jumbo Shrimp Cocktail

$2.99 ea

Jumbo shrimp, steamed and served with cocktail sauce and lemon.

Chicken Satay

$22.99 per dozen

Grilled chicken tenderloins skewered and served room temperature with peanut dipping sauce.

Smoked Salmon

$25.99 per dozen

Served on crisp potato coins with herb cheese, caviar, and fresh dill garnish.

Classic Deviled Eggs (price per dozen)


Minimum dozen for each type.

With Smoked Salmon - $18.99
With Caab - $18.99
Curried - $14.99
Chive-Tarragon - $14.99
Tex-Mex Style - $15.99

Belgian Endive


Stuffed with jumbo lump crab salad.

$4.99 each

Freshly steamed Lobster meat with a touch of celery, seasoning with fresh lemon & bit of bay, served in the traditional New England manner in a buttered miniature grilled roll

Rare Roast Beef

$24.99 per dozen

Rare Roast Beef on buttery, miniature croissant with horseradish sauce.
Two dozen minimum

Va Baked Ham

$24.99 per dozen

On our fluffy mini buttermilk biscuits with a touch of Honey Mustard.
2 dozen minimum

Mini Vegetarian Sandwiches

$24.99 per dozen

Minimum order 2 dozen.

Smoked Turkey

$24.99 per dozen

Served on freshly baked miniature round rolls with spinach Florentine spread
2 dozen minimum

$26.99 per dozen

Mini versions of a chicken kabob grilled and glazed. Can be served room temperature. Minimum of 2 doz.

Cuban Shrimp Skewers

$28.99 per dozen

Jumbo shrimp that are marinated and grilled on a mini skewer. Served with lime wedges and a Cuban dipping sauce. Minimum of 2 doz.

Hors D’oeuvres - Hot

Best served warm. Warming instructions included.
Priced per dozen. Minimum 2 dozen.

Franks in a Blanket

$19.99 per dozen

100% all beef hot dogs wrapped in buttery puff pastry. Served with mustard dipping sauce.

Lamb Chop Pops

$8.99 each

Tender marinated American lamb grilled and served on the bone. Served with dipping sauce.


Tender risotto balls with fresh mozzarella and our own marinara dipping sauce.

Cocktail Spinach Quiche

$22.99 per dozen

Tender Baby Spinach in flaky pastry. Minimum of two dozen.

Cocktail Quiche Lorraine

$22.99 per dozen

Buttery pastry filled with traditional ham & onion. Two dozen minimum.



Phyllo dough triangles filled with feta cheese & spinach.

Chicken Satay


Marinated and grilled chicken served with peanut dipping sauce.

Veggie Spring Rolls


Crispy rolls served with sweet and sour hoisin dipping sauce.

Mini Lump Crab Cakes

$29.99 per dozen

Bake or fry these mini cakes and serve with Cajun remoulade sauce.

Scallop Rumaki


Succulent sea scallops or jumbo shrimp wrapped in bacon and brushed with a soy ginger glaze.

Cuban Shrimp Skewers


Marinated in a delicious Cuban marinade, skewered and grilled, served with lime wedges.

Mini Empanadas


Choose beef, chicken or veggies folded in flaky dough.

Stuffed Mushroom Caps

$16.99 per dozen

Stuffed Mushroom Caps with Spinach & Cheese or with Crab ($19.99).

Cocktail Quesadillas

$18.99 per dozen

Choice of Vegetable, Chicken, or Beef.
2 doz minimum.

Miniature Beef Kabobs

$28.99 per dozen

Mini versions of a Beef kabob with Prime Black Angus beef chunks, tomato, pepper and onion, grilled and glazed. Can be served at room temperature. Minimum of 2 doz.

$Market Price

Tender butter-poached lobster served in a spoon.

Entree Platters

Elegantly displayed main dishes. Market prices.

Whole Poached Salmon

$Market Price

A whole Atlantic salmon poached and decorated with cucumber "scales" and served with creamy dill sauce. Serves up to 40, available in smaller portions. Price subject to change.

Grilled Salmon Filets

$Market Price

Marinated and grilled portions of Atlantic salmon served with mango salsa.

Roasted Tenderloin

$Market Price

USDA Prime grade beef, hand trimmed, roasted and sliced to your specifications.
Elegantly presented with horseradish cream. Serves 8 as an entree or 16-20 on a buffet.

Spiral Sliced Ham


Glazed ham slices elegantly arranged on a garnished platter. Serves up to 20 on a buffet.

Mini Knot Rolls

$7.99 per dozen

Soft knot rolls, perfect for making little sandwiches.

$7.99 per dozen

Soft fresh baked round rolls, perfect for making little sandwiches.

Vegetable Platters

Priced per person

Grilled Vegetables


A colorful display of seasonal vegetables that include eggplant, zucchini, bell pepper, and portobello mushroom.

Green Bean Salad


Green beans, dried cranberries, lemon zest, toasted sliced almonds, and vinaigrette.


Drizzled with extra virgin olive oil and lemon zest. Served room temperature.

Roasted Ratatouille


Roasted tomatoes, garlic, onion, zucchini, bell peppers, carrots and herbs.